Production
26
Name
Irish Dry Stout
Type
Irish Stout
OG
1.039(9.8 Plato)
SG
1.013 (03.3 Plato)
ABV
3.4%
Days
9 days fermented
Start
25.03.25 22:25
End
03.04.25 15:23
Avg.
20 ºC
Min.
19 ºC
Max.
21 ºC

SG stable for 5.9 Days.