Production
9
Name
St Bernhardshund MMXX
Type
Belgian Dark Strong Ale
OG
1.084(20.2 Plato)
SG
1.012 (03.1 Plato)
ABV
10.1%
Days
28 days fermented
Start
18.07.21 22:30
End
16.08.21 00:52
Avg.
21 ºC
Min.
20 ºC
Max.
26 ºC

SG stable for 25 Days.