Production
3753
Name
BiancAle
Type
1734
OG
1.063(15.4 Plato)
SG
1.014 (03.6 Plato)
ABV
6.7%
Days
13 days fermented
Start
07.02.21 18:01
End
20.02.21 15:33
Avg.
16 ºC
Min.
05 ºC
Max.
27 ºC

SG stable for 10.7 Days.