Production
14
Name
Christmas Double Chocol
Type
Oatmeal Stout
OG
1.038(9.5 Plato)
SG
1.008 (02.1 Plato)
ABV
3.9%
Days
8 days fermented
Start
06.12.20 21:03
End
14.12.20 16:29
Avg.
22 ºC
Min.
20 ºC
Max.
26 ºC

SG stable for 5.6 Days.