Production
2020-01
Name
Weissbier
Type
Weizen/Weissbier
OG
1.023(5.8 Plato)
SG
1.000 (-0.0 Plato)
ABV
2.9%
Days
22 days fermented
Start
03.05.20 14:41
End
25.05.20 12:21
Avg.
18 ºC
Min.
15 ºC
Max.
22 ºC

SG stable for 0.6 Days.