Production
10
Name
Isolation Saison
Type
Saison
OG
1.056(13.8 Plato)
SG
0.997 (0 Plato)
ABV
7.8%
Days
5 days fermented
Start
10.04.20 18:15
End
15.04.20 21:27
Avg.
26 ºC
Min.
22 ºC
Max.
29 ºC

SG stable for 2.8 Days.