Production
10
Name
Modern Lager
Type
International Amber Lag
OG
1.054(13.3 Plato)
SG
1.015 (03.8 Plato)
ABV
5.3%
Days
21 days fermented
Start
30.03.20 00:03
End
19.04.20 19:00
Avg.
14 ºC
Min.
09 ºC
Max.
16 ºC

SG stable for 7.1 Days.