Production
49
Name
Corsendonk 2.0
Type
Belgian Dubbel
OG
1050 (12.4 Plato)
SG
1013 (03.3 Plato)
ABV
5%
Days
22 days fermented
Start
04.06.19 02:50
End
26.06.19 05:12
Avg.
19 ºC
Min.
02 ºC
Max.
21 ºC

SG stable for 13 Days.