Production
57
Name
Weissbier
Type
Weizen/Weissbier
OG
1.037(9.3 Plato)
SG
1.004 (01.0 Plato)
ABV
4.3%
Days
16 days fermented
Start
27.05.19 00:02
End
11.06.19 17:40
Avg.
13 ºC
Min.
00 ºC
Max.
22 ºC

SG stable for 3 Days.