Production
57
Name
Weissbier
Type
Weizen/Weissbier
OG
1.037(9.3 Plato)
SG
1.004 (01.0 Plato)
ABV
4.3%
Days
16 days fermented
Start
26.05.19 21:02
End
11.06.19 19:10
Avg.
14 ºC
Min.
00 ºC
Max.
24 ºC

SG stable for 2.3 Days.