Production
55
Name
Hefeweissen
Type
Weizen/Weissbier
OG
1.040(10.0 Plato)
SG
1.001 (00.3 Plato)
ABV
5.1%
Days
14 days fermented
Start
12.05.19 21:28
End
26.05.19 14:02
Avg.
17 ºC
Min.
01 ºC
Max.
21 ºC

SG stable for 2.1 Days.