Production
55
Name
Hefeweissen
Type
Weizen/Weissbier
OG
1043 (10.7 Plato)
SG
1006 (01.5 Plato)
ABV
4.9%
Days
11 days fermented
Start
12.05.19 18:43
End
23.05.19 15:43
Avg.
20 ºC
Min.
19 ºC
Max.
23 ºC

SG stable for 9.2 Days.