Production
55
Name
Hefeweissen
Type
Weizen/Weissbier
OG
1043 (10.7 Plato)
SG
1001 (00.3 Plato)
ABV
5.5%
Days
14 days fermented
Start
12.05.19 18:43
End
26.05.19 16:32
Avg.
16 ºC
Min.
01 ºC
Max.
23 ºC

SG stable for 2.2 Days.