Production
0002
Name
Walonki Saison
Type
Saison
OG
1052 (12.9 Plato)
SG
1011 (02.8 Plato)
ABV
5.5%
Days
19 days fermented
Start
17.02.19 14:29
End
08.03.19 19:06
Avg.
22 ºC
Min.
20 ºC
Max.
23 ºC

SG stable for 5.7 Days.