Production
15
Name
Rosemary
Type
Lys Sterk Belgisk Ale
OG
1.053(13.1 Plato)
SG
1.011 (02.8 Plato)
ABV
5.6%
Days
14 days fermented
Start
03.02.19 21:12
End
17.02.19 12:36
Avg.
20 ºC
Min.
18 ºC
Max.
22 ºC

SG stable for 10.8 Days.