Production
15
Name
Rosemary
Type
Lys Sterk Belgisk Ale
OG
1057 (14.0 Plato)
SG
1011 (02.8 Plato)
ABV
6.2%
Days
14 days fermented
Start
03.02.19 18:12
End
17.02.19 13:36
Avg.
20 ºC
Min.
18 ºC
Max.
26 ºC

SG stable for 10.4 Days.