Production
42
Name
Weissbier
Type
Weizen/Weissbier
OG
1035 (8.8 Plato)
SG
1006 (01.5 Plato)
ABV
3.8%
Days
13 days fermented
Start
06.01.19 20:00
End
19.01.19 17:00
Avg.
20 ºC
Min.
19 ºC
Max.
23 ºC

SG stable for 10.6 Days.