Production
42
Name
Weissbier
Type
Weizen/Weissbier
OG
1.034(8.5 Plato)
SG
1.006 (01.5 Plato)
ABV
3.6%
Days
13 days fermented
Start
06.01.19 22:45
End
19.01.19 15:30
Avg.
20 ºC
Min.
19 ºC
Max.
21 ºC

SG stable for 10.4 Days.