Production
05
Name
Murphy’s Irish Red
Type
Irish Red Ale
OG
1063 (15.4 Plato)
SG
1164 (37.0 Plato)
ABV
-15.8%
Days
15 days fermented
Start
05.01.19 14:13
End
20.01.19 17:19
Avg.
17 ºC
Min.
02 ºC
Max.
24 ºC

SG stable for 0.1 Days.