Production
3
Name
Oatmeal Stout
Type
Oatmeal Stout
OG
1066 (16.1 Plato)
SG
1031 (07.8 Plato)
ABV
4.9%
Days
14 days fermented
Start
29.11.18 22:24
End
14.12.18 03:54
Avg.
19 ºC
Min.
17 ºC
Max.
20 ºC

SG stable for 1.6 Days.