Production
39
Name
Cream Ale
Type
Cream Ale
OG
1040 (10.0 Plato)
SG
1010 (02.6 Plato)
ABV
4%
Days
19 days fermented
Start
25.11.18 15:46
End
14.12.18 12:16
Avg.
14 ºC
Min.
-2 ºC
Max.
20 ºC

SG stable for 14.7 Days.