Production
2
Name
Milk Stout
Type
Sweet Stout
OG
1053 (13.1 Plato)
SG
1016 (04.1 Plato)
ABV
5%
Days
8 days fermented
Start
10.11.18 18:28
End
18.11.18 13:41
Avg.
15 ºC
Min.
02 ºC
Max.
20 ºC

SG stable for 3.6 Days.