Production
1
Name
NEIPA Hoppy
Type
New England IPA
OG
1064 (15.7 Plato)
SG
1007 (01.8 Plato)
ABV
7.7%
Days
9 days fermented
Start
28.10.18 19:11
End
06.11.18 21:42
Avg.
16 ºC
Min.
01 ºC
Max.
23 ºC

SG stable for 3 Days.