Production
33
Name
Cream Ale
Type
Cream Ale
OG
1.037(9.3 Plato)
SG
0.996 (0 Plato)
ABV
5.3%
Days
13 days fermented
Start
16.09.18 21:03
End
29.09.18 13:34
Avg.
19 ºC
Min.
-1 ºC
Max.
21 ºC

SG stable for 1.2 Days.