Production
33
Name
Cream Ale
Type
Cream Ale
OG
1037 (9.3 Plato)
SG
996 (0 Plato)
ABV
5.3%
Days
13 days fermented
Start
16.09.18 18:03
End
29.09.18 15:49
Avg.
19 ºC
Min.
-1 ºC
Max.
24 ºC

SG stable for 0.7 Days.