Production
1
Name
imperial sjokolade port
Type
Imperial stout
OG
1.028(7.1 Plato)
SG
1.215 (46.7 Plato)
ABV
-29.1%
Days
68 days fermented
Start
06.08.18 17:56
End
13.10.18 18:21
Avg.
20 ºC
Min.
11 ºC
Max.
23 ºC

SG stable for 32.2 Days.