Production
26
Name
Cream Ale
Type
Cream Ale
OG
1.040(10.0 Plato)
SG
1.000 (-0.0 Plato)
ABV
5.2%
Days
19 days fermented
Start
04.06.18 01:33
End
22.06.18 18:18
Avg.
17 ºC
Min.
01 ºC
Max.
24 ºC

SG stable for 5 Days.