Production
26
Name
Cream Ale
Type
Cream Ale
OG
1041 (10.2 Plato)
SG
1000 (-0.0 Plato)
ABV
5.4%
Days
19 days fermented
Start
03.06.18 22:33
End
22.06.18 19:03
Avg.
17 ºC
Min.
00 ºC
Max.
24 ºC

SG stable for 4.6 Days.