Production
004
Name
Bitter Stout #1
Type
Dry Stout
OG
1036 (9.0 Plato)
SG
1009 (02.3 Plato)
ABV
3.5%
Days
20 days fermented
Start
17.06.18 17:52
End
07.07.18 11:40
Avg.
21 ºC
Min.
17 ºC
Max.
27 ºC

SG stable for 14 Days.