Production
004
Name
Bitter Stout #1
Type
Dry Stout
OG
1.031(7.8 Plato)
SG
1.009 (02.3 Plato)
ABV
2.9%
Days
20 days fermented
Start
17.06.18 20:37
End
07.07.18 11:10
Avg.
21 ºC
Min.
17 ºC
Max.
25 ºC

SG stable for 16.6 Days.