Production
111TripelBMB
Name
Tripel
Type
Lys Sterk Belgisk Ale
OG
1005 (1.3 Plato)
SG
1003 (00.8 Plato)
ABV
0.2%
Days
14 days fermented
Start
16.05.18 14:04
End
30.05.18 14:59
Avg.
21 ºC
Min.
18 ºC
Max.
22 ºC

SG stable for 0 Days.